Catering management system self-service ordering, cashier, settlement, catering operations are no longer as simple as more than a decade ago, more and more companies are beginning to choose the transformation and upgrading, breaking the paper menu. The traditional cashier mode to information technology. Digital progress. In fact, many catering people think that the catering management system is the ordering cashier, in fact, it is not! The following are the functions of the catering management system.
The main functions of the Front Office Catering Management System include: ordering, cashier, takeaway, payment, reservation, queuing, and call out, which should be selected according to the needs.
The main functions of the Catering Management System in Kitchen Management include opening the front and back kitchens, reminding the orders, food preparation, meal preparation, meal delivery, and timeout reminders in a timely manner. Cuisine information can be synchronized with a key. Kitchen staff performance statistics.
Catering management system mainly centers around supply chain management, inventory, distribution, production, processing and other links.
(1) Unified procurement platform, procurement of intelligent replenishment program can be accurately given through the turnover assessment of the store needs to be purchased every day the amount of orders, to avoid excessive booking and waste of short-security ingredients, but also to avoid a shortage of food and lead to the return of customers to the signature dishes.
(2) Unified distribution center to reduce communication costs, stores to reduce errors.
